Isn't the word "ramen" japanese for "defeated"? And why do they bother to mark the different flavors on the packages? There's no chicken in there you fuckface! It's salty dirt!! Its just bricks of noodles and packages of different colored salty dirt.
*EDIT: The sodium content alone is enough to kill a goddamn whale.
I came across this recipe while researching the subject on the internets.
Turn your cheap ramen noodles into a feast! Try grilled steak with ramen
1 (2 pound) sirloin steak1 (2 pound) flank steak1 tablespoon all spice2 tablespoons of garlic2 tablespoons freshly squeezed lime juice3 packages of generic brand ramen noodles...
I refuse to go on. I cant believe I'm seeing 2 types of steak in the same recipe as ramen noodles! I mean if you can actually afford the steak why are you still eating ramen? Seriously that shit costs less than a pack of chiclets. This person bat shit crazy... Plus I'm pretty sure they don't sell steak in the food aisle at the gas station. If you actually venture out to a grocery store to buy your ramen why don't you kick this recipe up a notch get decadent and add lobster too? It would be like surf and turf on a bed of wet cardboard. Plus the author doesn't even suggest the legit ramen!
You've heard of "I can't believe it's not butter"? Ramen noodles I henceforth dub thee "I can't believe I'm this broke".